1/2 lb. butter, softened
1/2 lb. margarine, softened
1/2 c. crushed almonds
1 tsp. vanilla
1 c. powdered sugar
4 c. flour

Mix together all ingredients by hand, form into log shapes (2). Wrap in wax paper and refrigerate for 1 hour. Slice off 1/2 inch slices and form into crescent shapes. Bake 10 minutes at 325-350 degrees. Cool slightly and roll in additional powdered sugar.