1 box med. shells, cooked until tender
2 cucumbers, cut in sm. pieces
1-2 sm. onions, diced fine
1 jar pimiento, diced fine

DRESSING:

1/3 c. oil
3/4 c. vinegar
3/4 c. sugar
1 can tomato soup, undiluted

Reserve 1 cup to freshen salad before serving. Mix dressing and macaroni and let chill overnight.