4 1/2 c. confectioners' sugar
1/2 c. brown sugar
3 c. creamy peanut butter
1 1/2 sticks butter
2 tsp. vanilla
2 to 4 lbs. chocolate, melted

Cream butter and peanut butter. Add remaining ingredients. Roll into 1-inch balls.

Dip in melted chocolate.

Note: This recipe can be used to make Easter eggs, little Reese cups or peanut butter balls.