1/2 c. chicken broth
1/2 c. white wine
1/2 c. lit plain yogurt
2 tbsp. flour
1 tbsp. oil
4 boneless chicken breasts

Mix together first 3 ingredients. Mix together flour and oil. Brown chicken breasts in non-stick pan sprayed with Pam. Add wine and flour mixtures. Reduce heat, cover and simmer about 40 minutes. Stir occasionally. Can be served over noodles.