6 eggs
1 tsp. dry mustard
8 slices bread, crusts removed, cubed
1 tsp. salt
2 c. milk
1/2 lb. Cheddar cheese, shredded
1/2 lb. ham or 1 lb. fried and drained sausage, or 1 lb. fried bacon

Beat eggs, salt, mustard, and milk as for scrambled eggs. Mix cheese, bread, and meat. Put in greased 9x13 inch pan, cover, and let set in refrigerator overnight. Bake at 325 degrees for 1 hour uncovered. Cut into squares for serving. Serves 8.