4 1/2 c. sugar
1/2 lb. butter
1 lb. marshmallows or 1 jar marshmallow creme
Pinch of salt
1-2 c. chopped nuts
1 tall can Carnation milk
1/2 oz. bitter chocolate, grated
2 tsp. vanilla
3 pkgs. chocolate chips

Mix sugar, butter and milk in large pan. After it starts to boil hard, time it 6 minutes, stirring constantly. Remove from stove and add chocolate chips and bitter chocolate and marshmallows or marshmallow creme. Stir until all are melted. Add vanilla, salt and nuts. Pour into buttered pan.