2 1/2 c. water
1 tsp. salt
1 c. uncooked macaroni
1/4 lb. sharp cheese
1/4 lb. mild cheddar cheese
4 tbsp. melted butter
2 eggs, beaten
2 c. milk
1/2 tsp. salt

Bring water and teaspoon salt to boil; add macaroni and cook until tender, 8 minutes. Drain and let cool. Put a layer of macaroni in a baking dish and cover with layer of cheese. Repeat. Dip melted butter over the macaroni. Combine eggs, milk and 1/2 teaspoon salt. Pour over macaroni and bake at 350 degrees for 30 minutes.