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CHICKEN TARTS | |
3 oz. cream cheese, room temperature 3 tbsp. melted butter 2 c. cooked cubed chicken 1/4 tsp. salt Pepper 2 tbsp. milk 1 tbsp. chopped onion 1 tbsp. pimentos Mix above ingredients. Use crescent rolls (1 on bottom, 1 on top) to make a triangular tart, fill with mixture. Can top with buttered bread crumbs. Bake at 350 degrees for 20-25 minutes. Serve hot. |
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