CHICKEN TARTS 
3 oz. cream cheese, room temperature
3 tbsp. melted butter
2 c. cooked cubed chicken
1/4 tsp. salt
Pepper
2 tbsp. milk
1 tbsp. chopped onion
1 tbsp. pimentos

Mix above ingredients. Use crescent rolls (1 on bottom, 1 on top) to make a triangular tart, fill with mixture. Can top with buttered bread crumbs. Bake at 350 degrees for 20-25 minutes. Serve hot.

 

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