1 1/2 lb. ground beef
1 med. onion, chopped
1 green pepper, chopped
2 c. elbow macaroni
2 (8 oz.) cans tomato sauce
1 tsp. salt
1/4 tsp. pepper
1 tbsp. Worcestershire sauce

Brown ground beef with onion and green pepper in large skillet, stirring until crumbly; drain. Add remaining ingredients and 1 1/2 cups water, mixing well. Simmer covered, for 25 minutes or until macaroni is tender, stirring occasionally, adding more water if necessary. Serve immediately.