2 c. cooked, diced chicken
3/4 c. shredded cheese
1/2 c. diced celery
1/2 c. drained crushed pineapple
1/3 c. chopped walnuts
1/2 tsp. paprika
1/2 tsp. salt
3/4 c. mayonnaise
1 baked pie shell
1/2 c. whipping cream

Combine ingredients with 1/2 cup mayonnaise and place in pie shell. Whip cream until stiff; fold in mayonnaise. Spread over mixture in pie crust. Chill at least 30 minutes before serving.