2 sm. pkg. grape Jello
1 lg. can crushed pineapple
1 can blueberries (drained)
1 (8 oz.) pkg. cream cheese
1/2 pt. sour cream
1/2 c. sugar
1 tsp. vanilla
Chopped nuts

Add 2 cups of hot water to Jello and dissolve. Drain pineapple and add enough water to juice to make third cup. Add pineapple and blueberries. Place in refrigerator until solid. Mix remaining ingredients together and spread on top of Jello. Sprinkle with nuts.