1 (8 oz.) pkg. cream cheese
1/2 lb. sharp cheddar, grated
1/2 lb. Velveeta cheese, finely chopped
1 tbsp. Worcestershire sauce
2 tsp. lemon juice
Salt to taste
Onion bits, to suit your taste
Bacon bits

Soften cream cheese. Add cheddar and Velveeta; mix well. Add Worcestershire sauce, lemon juice, salt and onion bits. Mix and add bacon bits. Shape in a ball. Coat with bacon bits.