1 c. flour
1/2 c. sugar
2 1/2 tsp. baking powder
1/4 tsp. salt
1 1/2 tbsp. melted shortening
1/3 c. milk
1 sm. egg
1 c. raw cranberries
1 tsp. vanilla

Sift dry ingredients. Add egg, milk and shortening. Mix well; stir in berries. Bake 40 minutes at 350 degrees. Bake in pie tin. Serve with sauce.

SAUCE:

Melt 1/2 cup butter. Add:

1 c. sugar
3/4 c. light cream

Mix and cook over hot water (double boiler) for 5 minutes. Serve hot over wedge of pudding.