1 c. salad oil
3 eggs, slightly beaten
2 c. sugar
2 c. grated raw zucchini
2 tsp. vanilla extract
3 c. self rising flour
1 tsp. salt
3 tsp. ground cinnamon
1 c. chopped walnuts, pecans or raisins

Combine oil, eggs, sugar, zucchini, and vanilla. Stir in flour, salt, cinnamon. Do not beat. Stir in nuts. Spoon batter into 2 well greased 8 1/2 x 4 1/2 loaf pans. Bake at 325 degrees for 1 1/2 hours or until done.