1 pkg. pasta, cooked, drained and rinsed (can use linguini, shells, rotini, spaghetti, etc.)
1 large bottle Italian dressing
Salad Supreme seasoning (1/2 bottle or more)
chopped onion
chopped cucumber
chopped tomatoes
chopped green peppers
chickpeas (garbanzo beans)
any chopped raw vegetables

Can also add shredded cheese.

Mix well and refrigerate a couple of hours or overnight before serving.

Note: This recipe can be made low-fat by using low-fat pasta and fat-free Italian dressing!