1 lb. yellow squash
1 med. onion, sliced
Ham or bacon, cut into pieces
Salt to taste and pepper
"No water"
3 tbsp. butter
1 egg, beaten
1/2 c. grated cheese

Wash and slice squash. Add onion and ham or bacon, salt and pepper. Cook on full power covered for 10 minutes. Let stand 15 minutes covered. Drain and mash squash. Beat eggs, stir into squash. Add butter, sprinkle cheese over squash. Bake on full power for 15 minutes or until set. Allow casserole to stand for 10 minutes.