1 (6 oz.) pkg. orange gelatin
1 c. sugar
2 qts. boiling water
2 qts. orange juice (prepared)
2 qts. pineapple juice
1/4 c. lemon juice (real lemon)

Dissolve gelatin and sugar in boiling water; cool. Stir in remaining ingredients and serve over ice. If desired, the punch can be made ahead and frozen. Remove from freezer the night before. Makes 1 1/2 gallons.