2 c. all-purpose flour
1/2 c. Hershey's cocoa
2 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. mace
1 1/2 tbsp. softened butter
3/4 c. granulated sugar
1 egg
1/2 c. milk

Sift together the flour, cocoa, baking powder, baking soda, salt and spices. Cream butter and sugar and beat in egg well. Add dry ingredients alternately with milk and mix well. Turn out on floured board and roll 1/4" thick; cut into small dainty rings (2 1/2" in diameter). Fry in deep fat, 370 degrees, for about 30 seconds. Drain on paper; sprinkle lightly when cool with 4X sugar (confectioners') mixed with a little cinnamon. Yield: about 2 dozen doughnuts.