1 can cherry pie filling
1 lg. can pineapple bits
1 pkg. yellow cake mix
1 c. butter (2 sticks), melted
1 can Baker's coconut
1 c. chopped nuts

Use a 9"x13" pan. Spread pie filling in pan. Dump in pineapple. Spread cake mix over. Add melted butter next. Dump in coconut. Dump in nuts. Bake 1 hour at 350 degrees.