1 c. sugar
2 tbsp. flour
2 eggs, slightly beaten
2 tbsp. lemon juice
1 (20 oz.) can crushed pineapple, drained
6 to 8 apples, diced (unpeeled)
1 (12 oz.) pkg. Cool Whip
2 c. dry roasted peanuts, chopped

Cook sugar, flour, eggs and lemon juice until thick; cool. Combine pineapple and Cool Whip. Stir in apples and 1 1/2 cups of peanuts, then stir in the cooled mixture. Top with remaining crushed peanuts.