8 oz. vermicelli, broken and cooked
1 to 2 c. cooked, chopped chicken
1 can cream of chicken soup
1 can milk
1 c. shredded Cheddar cheese
1 tbsp. parsley
1/2 tsp. garlic salt
1/2 tsp. oregano

Mix ingredients together. Pour into 9 x 12 casserole dish. Top with Parmesan and Mozzarella cheese. Top with bacon bits. Cook uncovered at 350 degrees for 45 minutes.