1/2 pkg. EACH reg. & green (spinach) curly noodles
1 can black olives
1 c. lg. chopped celery
1 c. carrots, sliced
1/4 c. Parmesan cheese
1 good size pepperoni, thinly sliced
1 lg. bottle Italian salad dressing

The noodles should be slightly underboiled (al dente) and completely cooled. Mix all ingredients together. Toss carefully. Store overnight in the refrigerator.