2 1/4 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
3/4 c. butter, softened
1 c. sugar
2 eggs
2 tbsp. milk
1 tsp. vanilla flavoring
1 c. chopped nuts
1 c. finely cut, pitted dates
1/3 c. finely chopped maraschino cherries
2 2/3 c. Kellogg's Corn Flakes cereal, crushed to 1 1/3 c.
15 maraschino cherries, cut into quarters

Stir together flour, baking powder and salt; set aside. In large mixing bowl beat butter and sugar until light and fluffy. Add eggs; beat well. Stir in milk and vanilla. Add flour mixture; mix well. Stir in nuts, dates and chopped cherries.

Shape level measuring-tablespoon of dough into balls. Roll in crushed Kellogg's Corn Flakes cereal. Place on greased baking sheets. Top each with cherry quarter. Bake at 350 degrees for 10-14 minutes or until lightly browned. Yield: about 5 dozen.