2 1/4 c. plain flour
1 tsp. baking powder
1/2 tsp. baking soda
1 c. sugar
1 c. chopped pecans
1 c. chopped dates
2 1/2 c. crushed corn flakes
1/2 tsp. salt
3/4 c. shortening
2 eggs
2 tbsp. vanilla
1/2 c. chopped cherries

Sift flour, baking powder, soda, and salt. Cream the shortening and sugar. Blend in eggs and vanilla. Blend in dry ingredients. Add pecans, dates, and cherries. Shape into balls 1 tablespoon each. Roll ball in corn flakes. Place on greased cookie sheet. Bake at 350 degrees for 10-12 minutes. Cool before stacking.