1 pie shell
1 c. sugar
2 1/2 tbsp. flour
1/4 tsp. salt
1/4 tsp. cinnamon
1/2 c. cream
6 fresh peaches, peeled & sliced
1/4 c. oatmeal
1/4 c. flour
1/4 c. brown sugar
1 tbsp. butter

Line pie pan with crust and lay peaches evenly in pan. Combine sugar, 2 1/2 tablespoons flour, salt, cinnamon and cream. Pour over peaches. Mix oatmeal, 1/4 cup flour, brown sugar and butter into a crumbly mixture and sprinkle over the top of the pie filling. Bake at 350 degrees for 50-60 minutes.