1 1/4 lb. ground beef
1/2 c. onion, chopped
1/4 c. green pepper, diced
1 (8 oz.) can tomato sauce
2 tsp. chili powder
Salt (optional)

Brown ground beef, onion and green pepper; drain mixture when browned. Stir in tomato sauce and chili powder. Simmer. (May add salt.) Separate 1 (8 ounce) can buttermilk biscuits into 10 biscuits. Pull apart into halves. Press 10 halves on bottom of ungreased 8 x 9 inch baking pan. Combine 1/2 cup shredded Cracker Barrel Cheddar cheese (shredded) with 1/2 cup sour cream and 1 egg. Mix well. Remove meat from heat; stir in sour cream mixture. Spoon mixture over dough in pan. Arrange remaining biscuits on top; sprinkle with 1 cup shredded Cheddar cheese. Bake at 375 degrees for 25 to 30 minutes. Serves 4 to 6.