1 1/2 lbs. ground beef
1/2 c. chopped onions
1/4 c. green pepper
1 (8 oz.) can tomato sauce
1 (10 oz.) can Country style or buttermilk biscuits
1 1/2 c. shredded Cheddar cheese
2 tsp. chili powder
1/2 to 3/4 tsp. garlic salt
1 egg, beaten
1/2 c. sour cream

Brown ground beef, onion and green pepper in large skillet, drain. Stir in tomato sauce, chili powder, garlic and salt. Simmer while preparing dough. Separate each biscuit in half and place 10 halves in bottom of ungreased 8 to 9 inch baking dish. Combine 1/2 cup cheese (reserve remaining cheese for topping), sour cream and egg. Mix well. Remove meat mixture from heat. Stir in sour cream mixture, spoon over dough. Arrange remaining biscuit layer on top. Sprinkle with remaining cheese. Bake at 375 degrees for 25 to 30 minutes.