6 hot dogs
4 med. potatoes, cooked & diced
2 tbsp. minced onion
1/4 c. butter
1 c. cooked peas or green beans
1 tsp. mustard
1 can cream of mushroom soup
Salt & Pepper to taste

Cut hot dogs into bite size pieces. Combine with potatoes, onion and butter. Add peas or green beans and toss lightly. In a separate bowl mix the mustard, soup, salt and pepper. Toss with the hot dog mixture and place in 7"x11" baking dish. Cover tightly with foil. Bake at 350 degrees for 25 to 30 minutes. 4 to 6 servings.