2 c. white sugar
1 c. butter, softened at room temperature
5-6 c. flour
1 tsp. baking soda
1 generous tbsp. real vanilla extract
1 c. milk

1. Cream together butter and sugar. Mix well. Add 1 cup flour.

2. Mix vanilla into milk.

3. Add flour and milk alternately, starting and ending with flour.

4. Add flour until dough is stiff; roll into logs and refrigerate. (May be frozen up to 6 months.) Leave in refrigerator until ready to roll.

5. Roll thin and cut in desired shapes.

6. Sprinkle with cinnamon and colored sugar.

7. Grease and flour sheets one time only.

8. Bake at 350 degrees for 10 minutes or until very lightly brown.