6 pork chops
1/2 c. catsup
1/2 c. water
4 tbsp. vinegar
1 tsp. salt
1 tsp. celery seed
1 tbsp. brown sugar
Pinch of nutmeg

Brown chops in heavy skillet. Mix all ingredients and pour over chops. Cover and simmer 1/2 hour or until tender. Delicious served with rice.