1/4 c. powdered non-dairy creamer
1/3 c. granulated sugar
1/4 c. instant coffee
2 tbsp. powdered baking cocoa

Place all ingredients in blender container. Cover and process at liquefy until well blended. Use 1 level tablespoons of mix with 6 ounces boiling water for each cup. Stir well. If desired, serve with dollop of whipped cream.

Yields 14 (6 ounce) servings.