Boneless chicken breasts
Provolone cheese
Buttermilk
Spaghetti sauce
Poultry seasoning
Cornflake crumbs

To 1 cup cornflake cups add 1 1/2 teaspoons poultry seasoning. Dip chicken breast in cornflake crumbs. Top with drizzled melted butter.

Place in greased pan. Bake at 350 degrees for 50-60 minutes. Take out top with spaghetti sauce and provolone cheese. Bake until cheese melts. Serve with spaghetti noodles and sauce. Good with salad and garlic bread.