1 c. chopped pecans
1/2 c. Karo
2 tbsp. soft butter
2 c. Bisquick
1/2 c. sugar
1/2 c. milk
1 tsp. vanilla
1/2 tsp. cinnamon
1 egg

Mix pecans, Karo and butter in ungreased round pan (9 x 1 1/2 inches), spread to cover bottom of pan.

Mix remaining ingredients; beat 30 seconds. Spread over pecan mixture. Bake until golden brown, about 30 minutes at 350 degrees.