AUNT JANEY'S BROWN BREAD 
2 1/2 c. water
3 or 4 tbsp. molasses
1 1/2 c. milk
1 stick butter
6 tbsp. sugar
2 tbsp. salt
1/2 c. lukewarm water
4 tbsp. or 4 little pkg. yeast
5 c. whole wheat flour
5 or 6 c. white flour

Heat water, dissolve sugar, molasses, and butter. Add milk. Add 5 cups whole wheat flour. Beat until it sheets. In 1/2 cup lukewarm water, add 4 tablespoons or 4 little packages of yeast. Add 2 tablespoons salt. Mix.

Add 5 to 6 cups white flour to make dough. Knead until satiny. Place in greased bowl and let rise. Shape into loaves and let rise. Makes 4 loaves. Bake at 375 to 400 degrees for 30-35 minutes.

Related recipe search

“SERVE PIZZA” 
  “BROWN”  
 “ROBINS”

 

Recipe Index