1/2 c. all-purpose flour
1/2 c. packed brown sugar
1/2 c. oatmeal
1/3 c. butter, softened
1 tsp. ground cinnamon
2 cans (17 oz. each) yams, drained
2 c. fresh cranberries
1 1/2 c. miniature marshmallows

Combine first 5 ingredients. Toss 1 cup of mixture with yams and cranberries. Arrange in 1 1/2 quart casserole. Sprinkle remaining sugar mixture over yams. Bake at 350 degrees for 35 minutes. Sprinkle with marshmallows; broil until lightly browned.