1 pkg. Jello
2 c. warm water

Empty a package of Jello into a bowl. Add 2 cups of quite warm water. Stir until the Jello powder is dissolved. Set the bowl in the refrigerator for several hours until the Jello is firmly set. Then beat with an egg beater until it is light and frothy. A dab of whipped cream sweetened with powdered sugar can be added when you serve this dessert.