1 lg. head cabbage, shredded
1 lg. sweet pepper (optional)
1/2 c. cooking oil
1/2 tsp. salt
1 med. onion, chopped
24 pkg. Equal
1/2 c. vinegar (apple cider)
1/4 tsp. black pepper

Mix all ingredient together and cover. Store in refrigerator. Will keep for days. Makes at least 24 hours before serving.