1 lg. pkg. lime Jello
2 c. hot water
2 c. pineapple juice (drained from crushed pineapple, add enough water to make 2 c.)
1/2 pt. sour cream
8 oz. crushed pineapple, drained
1/2 c. chopped nuts

Dissolve Jello in hot water. Add juice and water. Cool. Chill until almost set. Whip until light and fluffy. Combine sour cream, pineapple and nuts. Fold into Jello. Pour into mold or glass dish. Refrigerate until ready to serve.