5 tbsp. flour
1 1/2 c. milk
1 c. sugar
1/2 c. Crisco
2 sticks softened butter
1 tsp. vanilla
1/2 c. cocoa
3 c. powdered sugar
1 egg
Chocolate cake mix

Prepare as directed a chocolate cake mix. Cool. Add 1 1/2 cups of milk to 5 tablespoons of flour, cook until thick. Cool. Cream together 1 cup of sugar, 1/2 cup Crisco and 1 stick of soft butter. Add cooled flour mixture. Mix together until sugar crystals and dissolved and thick and creamy. Spread white filling over cooled cake. Refrigerate until set 2 to 3 hours.

Mix 1 egg, 1 teaspoon vanilla, 2 1/2 tablespoons of hot water, 1/2 cup cocoa, 3 cups powdered sugar. Beat until smooth. Carefully spread onto white filling. Must be kept in refrigerator.