1 c. rice
1 chicken, cut in pieces
1 c. cream of mushroom soup
1 env. onion soup mix
1 1/2 c. water

Spread raw rice on bottom of 9 x 13 inch baking dish. Arrange chicken pieces on top of rice. Mix remaining ingredients together. Pour over chicken. Bake uncovered at 325 degrees for 1 1/2 to 2 hours.