1 box graham cracker crumbs
6 oz. instant vanilla pudding
9 oz. Cool Whip
4 c. milk

FROSTING:

2 oz. liquid chocolate
1 tsp. vanilla
2 tsp. Karo syrup
3 tbsp. melted butter
1 1/2 c. powdered sugar
2 tbsp. milk

Make pudding to directions. Fold in Cool Whip. Line a 9 x 13 inch pan with whole graham crackers. Pour 1/2 of the pudding mixture over graham crackers. Next make second layer of whole crackers.

Put rest of the pudding over crackers. Make a third layer of whole crackers. Combine the ingredients for the frosting and spread on the third layer of crackers. Refrigerate.