1 (9") graham cracker crust (or baked pastry shell)
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/2 c. ReaLemon (concentrated okay)
1 tsp. vanilla extract
1 lb. fresh strawberries (frozen may be used)

In large bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with strawberries or any pie filling before serving. Refrigerate leftovers.