1/2 c. sugar
2 tbsp. cornstarch
2 pts. blueberries
1 (9 inch) baked pie crust

Combine sugar, cornstarch and 1/2 cup cold water. Cook on high 2 minutes or until mixture boils, should be thick. Stir in blueberries and cook on high for 3 minutes. Pour in crust. Serve with whipped cream.