1 lb. ground round
2 tbsp. butter
1 med. onion, cut in sm. pieces
1 green pepper, cut in sm. pieces
1 can tomato soup
1 (16 oz.) can tomatoes
1 (4 oz.) can mushrooms
1 tsp. salt
Pepper
1 (8 oz.) pkg. spaghetti, cooked in salted water, drained
1/4 lb. grated cheese

Brown the ground beef in butter. Add the onion and green pepper. Heat soup, tomatoes, mushrooms, salt and pepper in kettle. Combine meat, sauce and noodles in a large buttered casserole. Before putting in oven to heat, sprinkle the grated cheese over the top. 350 degrees, 30-45 minutes.