1 1/2 lb. sirloin steak, sliced 1/2" thick strips
1 c. diced onion
2 bell peppers, cut in 1" pieces
1 c. beef bouillon or 1 bouillon cube
1 c. hot water
3 tbsp. soy sauce
1 clove garlic, minced
2 tbsp. cornstarch
1/4 c. cold water
2 tomatoes, peeled & cut into 1/8" slices
3-4 c. hot cooked rice

Trim any fat and bone from meat, cut meat into strips. Grease skillet lightly with fat from meat. Brown meat on all sides, sprinkle with salt to taste. Push meat to one side of the skillet; add onion to skillet and saute until tender. Add bouillon, soy sauce and garlic.

Cover and simmer for 10 minutes or until meat is tender. Add green pepper and cover and simmer for 5 minutes more. Blend cornstarch with water, gradually stir into mixture in skillet. Cook stirring constantly until mixture thickens and boils. Boil and stir 1 minute. Add tomatoes, heat thoroughly. Serve immediately over hot rice.