4 eggs
4 tbsp. water or milk
2 tbsp. butter
1/2 tsp. salt
1/8 tsp. pepper

Beat yolks, add liquid and seasonings. Fold in stiffly beaten whites. Melt butter in heavy pan and add egg mixture. Cook omelet until it sets, then put in 400 degree oven until it is fluffy. Place on hot plates and serve at once.