5 tbsp. butter
2 c. graham cracker crumbs
2 eggs
2 c. sugar
1/2 c. soft butter
1 tsp. vanilla
3 bananas
1 can strawberry pie filling
1 can crushed pineapple
1 (12 oz.) container Cool Whip

Heat 5 tablespoons butter and mix with crumbs. Pat in 9x13 inch pan. Mix sugar, eggs, 1/2 cup butter and vanilla with mixer for 5 minutes. Pour over crumbs. Slice bananas and layer on top. Also, pour the strawberry pie filling on top. Drain pineapple and mix with Cool Whip. Cover bananas, cool for 1 hour.