1 box butter flavor cake mix
1/2 c. oil
3 eggs
1 can mandarin oranges with juice

Mix cake mix with oil, eggs and juice from mandarin oranges. Beat well for 2 minutes. Then add mandarin oranges softly, mix into cake batter. Pour into 2 round greased cake pans or a 9x13 inch pan. Bake for 25 minutes at 375 degrees or until done.

TOPPING:

3 oz. pkg. vanilla pudding mix
1 can crushed pineapple with juice
8 oz. container Cool Whip
1 can mandarin oranges

Mix pudding, pineapple with the juice and Cool Whip together, about 2 minutes. Chill until cake cools. Then frost cooled cake with topping mixture. Garnish the top with 1 can of mandarin oranges. Store cake in the refrigerator.