1 c. half and half
2 eggs
1/3 c. flour
3 (4 oz.) cans whole green chilies
1/2 lb. Jack cheese
1/2 lb. cheddar cheese
1 (8 oz.) can tomato sauce

Beat half and half with eggs and flour until smooth. Split open chilies, rinse out seeds and drain on a towel.

Place chilies, grated cheese, and egg mixture into deep 1 1/2 quart casserole dish. Pour tomato sauce over top and sprinkle with reserved cheese. Bake at 325 degrees for 1 hour or until cooked in center.