4 chicken breasts
1 pkg. egg noodles
1 lb. Velveeta cheese
1 can cream of mushroom soup
1 stick butter
1 sm. onion
1 can Rotel tomatoes

Cook chicken and debone. Cook egg noodles in chicken broth. Melt 1 pound Velveeta cheese. Add all ingredients and mix well. OPTIONAL: 1 jar sliced mushrooms.